Delux Pizza

10 Jan

New Appetizers

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13 Jan

Sartoria

Saturday dinner, 1st week of May was not so successful. Great atmosphere however, but it seems Francesco is more patron than chef, even his front of house admit his appearance in Sartoria is a little random. This service was full, but kitchen seems unable to keep up. Some things were solid such as the beef […]

13 Jan

Parlour Chef’s Table

In 2014 I wrote about Jesse Dunford Wood’s fabulous Northwest London not quite a pub, not quite a restaurant which does remarkable porkchops, fantastic chilli arctic rolls and is one of the happiest places on Earth. It is quite rare to come across someone so full of life, he and his food just make people smile. Behind […]

13 Jan

L.C. at Climpson’s Arch

Climpson’s Arch has been fertile ground for future restaurateurs to prototype their business model before meeting the embrace of their investors-to-be. And you are clearly responding to these delicious propositions, voting with your wallets, what with the soaring success of its alumni including Dave Pynt’s Burnt Enz (now Burnt Ends in Singapore, with a spot […]

13 Jan

Brunswick House

I am certain that I sat on those chairs at Le Chabanais last year. Walnut on brass legs, a modern spin on the classic Windsor Chair by two American designers, they are wonderfully solid things to look at and sit on. Likely the only thing missed when Chabanais eventually shuttered according to general consensus (I […]

10 Jan

New Appetizers

10 Jan

Menu Update

10 Jan

Fresh Ingredients

10 Jan

Inauguration

13 Jan

Sartoria

13 Jan

Parlour Chef’s Table

13 Jan

L.C. at Climpson’s Arch

13 Jan

Brunswick House